Astrakhan: Agustus 2013

Sabtu, 31 Agustus 2013

[R829.Ebook] Download PDF There's No Time For Love, Charlie Brown, by Charles M. Schulz

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Charlie Brown's efforts to get an A on his field trip report are misguided but successful.

Sales Rank: #3579459 in Books
Published on: 1974
Number of items: 1
Binding: Hardcover

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Rabu, 21 Agustus 2013

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Published on: 2013-10-11
Binding: Hardcover

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Published on: 1656
Binding: Paperback

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Selasa, 13 Agustus 2013

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Published on: 2012
Binding: Paperback

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[O679.Ebook] Fee Download Food Microbiology: A Laboratory Manual, by Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef

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Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques–media preparation, aseptic techniques, dilution, plating, etc.–followed by analytical methods and advanced tests for food-bourne pathogens. The Manual includes a total of fourteen complete experiments.

The first of the Manual’s four sections reviews basic microbiology techniques; the second contains exercises to evaluate the microbiota of various foods and enumerate indicator microorganisms. Both of the first two sections emphasize conventional cultural techniques. The third section focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural, biochemical, immunoassay, and genetic methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria and their bacteriocins. This comprehensive text also:

- Focuses on detection and analysis of food-bourne pathogenic microorganisms like Escherichia coli 0157:H7, Listeria monocytogenes, and Salmonella
- Includes color photographs on a companion Web site in order to show students what their own petri plates or microscope slides should look like: http://class.fst.ohio-state.edu/fst636/fst636.htm
- Explains techniques in an accessible manner, using flow charts and drawings
- Employs a "building block" approach throughout, with each new chapter building upon skills from the previous chapter

Sales Rank: #1301129 in Books
Published on: 2002-06-15
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 10.05" h x .62" w x 7.00" l, 1.13 pounds
Binding: Paperback
304 pages

From the Back Cover
Easy-to-follow experiments for building essential lab skills

Focuses on detection and analysis of food-bourne pathogenic microorganisms like Escherichia coli 0157:H7, Listeria monocytogenes, and Salmonella
Includes color photographs on a companion Web site in order to show students what their own petri plates or microscope slides should look like:
http://class.fst.ohio-state.edu/fst636/fst636.htm
Explains techniques in an accessible manner, using flow charts and drawings
Employs a "building block" approach throughout, with each new chapter building upon skills from the previous chapter

Food Microbiology: A Laboratory Manual provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials.

About the Author
AHMED E. YOUSEF, PhD, is a professor of food microbiology in the Department of Food Science and Technology and the Department of Microbiology at The Ohio State University in Columbus, Ohio. He has served on the editorial boards of the Journal of Food Protection and the Journal of Food Science.

CAROLYN CARLSTROM is a Graduate Teaching Associate in the Department of Microbiology at The Ohio State University, as well as a PhD candidate with a specialization in environmental microbiology.

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0 of 0 people found the following review helpful.
It really was a horrible lab book for class
By Texas Toast
Poorly written, type-o's and mistakes. It really was a horrible lab book for class.

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Kamis, 08 Agustus 2013

[R684.Ebook] PDF Download Nonlinear Functional Analysis and its Applications: III: Variational Methods and Optimization, by E. Zeidler

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As long as a branch of knowledge offers an abundance of problems, it is full of vitality. David Hilbert Over the last 15 years I have given lectures on a variety of problems in nonlinear functional analysis and its applications. In doing this, I have recommended to my students a number of excellent monographs devoted to specialized topics, but there was no complete survey-type exposition of nonlinear functional analysis making available a quick survey to the wide range of readers including mathematicians, natural scientists, and engineers who have only an elementary knowledge of linear functional analysis. I have tried to close this gap with my five-part lecture notes, the first three parts of which have been published in the Teubner-Texte series by Teubner-Verlag, Leipzig, 1976, 1977, and 1978. The present English edition was translated from a completely rewritten manuscript which is significantly longer than the original version in the Teubner-Texte series. The material is organized in the following way: Part I: Fixed Point Theorems. Part II: Monotone Operators. Part III: Variational Methods and Optimization. Parts IV jV: Applications to Mathematical Physics. The exposition is guided by the following considerations: (a) What are the supporting basic ideas and what intrinsic interrelations exist between them? (/3) In what relation do the basic ideas stand to the known propositions of classical analysis and linear functional analysis? ( y) What typical applications are there? Vll Preface viii Special emphasis is placed on motivation.

Sales Rank: #3175931 in Books
Published on: 1984-11-27
Original language: English
Number of items: 1
Dimensions: 9.21" h x 1.56" w x 6.14" l, 2.49 pounds
Binding: Hardcover
662 pages

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8 of 8 people found the following review helpful.
Highly recommended
By Kevin R. Vixie
This is the fourth of E. Zeidler's amazing 5 volume set (I,IIa,IIb,III,IV) on nonlinear functional analysis and it's applications. I am a real fan of these books and have used this particular volume to understand various fine points of variational theory. For example, I very much liked chapter 48 on generalized Lagrange multipliers (Dubovickii-Miljutin theory).
See my review of volume 1 for more extensive comments.

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Selasa, 06 Agustus 2013

[R223.Ebook] Free Ebook Processing Microstructure and Properties of Hsla Steels: Proceedings of an International Symposium on Processing, Microstructure, and Prope

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Sales Rank: #16735874 in Books
Published on: 1988-09
Original language: English
Binding: Pamphlet
511 pages

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Sales Rank: #1856977 in Books
Original language: English
Number of items: 1
Dimensions: 9.00" h x .83" w x 6.00" l, 1.28 pounds
Binding: Hardcover

Most helpful customer reviews

0 of 0 people found the following review helpful.
Should have been amazing !!!
By nishaank
From my knowledge of asapscience youtube channel. This book would surely be a hit. However it really is hard to shell out 2000 rupees for this book. I would rather advice you to split the book up into different parts, and thereby make it cheaper. Also its audiobook is not available in the Gulf. Which is very sad. Its pathetic to see that no one owning a kindle has bought this book. Gregory and Mitchel, keep in mind that you have subscribers from all over the world and you must cater to each one of them. Some are poor, and some are rich. But everyone wants to read a good book. Why is it that you can't get people to buy your book even though you have a minimum of 10,000 views for every video. Even if we say that only 5000 of them are loyal, its still a big number.

Anyways,

Keep Inspiring.

Regards

Nishaank S Rawat

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